Amount of Phenylalanine in Cheese, limburger

Dairy and Egg Products

In 100 g (Grams) of Cheese, limburger there is 1.116 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Cheese, limburger.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Cheese, limburger is a type of Dairy and Egg Products. The most significant nutrients in Cheese, limburger are listed below.

Water	48.42 g	48.42%
Energy (calorie)	327 kcal
Energy (joule)	1368 kJ
Protein	20.05 g	20.05%
Total lipid (fat)	27.25 g	27.25%
Ash	3.79 g	3.79%
Carbohydrate, by difference	0.49 g	0.49%
Fiber, total dietary	0 g
Sugars, total	0.49 g	0.49%
Calcium, Ca	497 mg	0.50%
Iron, Fe	0.13 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	393 mg	0.39%
Potassium, K	128 mg	0.13%
Sodium, Na	800 mg	0.8%
Zinc, Zn	2.1 mg
Copper, Cu	0.021 mg
Manganese, Mn	0.038 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg